- How can the air fryer work since nothing inside it rotates or stirs?
- Why does the cooking pot stick to the pressure lid when I try to remove the lid?
- How long does the unit take to depressurise?
- The unit is counting up rather than down.
- The unit is hissing and not reaching presure.
- Why can't I take off the pressure lid?
- There is a lot of steam coming from the unit during cooking.
- Why is the time counting down so slowly?
- What should I do if I accidentally pour water into the cooker base instead of the cooking pot?
- Why is the pressure release valve loose?
- What is Keep Warm mode?
- How many watts is the unit?
- Why does the display show "ADD WATR"?
- Why does the display show "OPEN VENT"?
- Why does the display show a lid error "SHUT LID", "OTHR LID" or "TURN LID"?
- Why does the display show "ADD POT"?
- Why does the display show an "ERR" code?
- Will the outside of the unit get hot?
- How do I clean the unit?
- How do I know what accessories are safe to use in my Foodi?
- What do the different cooking functions do?
- Is the cooking pot nonstick?
- Can I open the pressure lid at any time during cooking?
- How do I cancel a cooking function?
- Can I move the unit after pressure cooking has started?
- How do I install the condensation collector?
- Do I have to let the unit preheat before I use the Air Crisp function?
- How do I start a cook function?
- What are the different cooking lids used for?
- Does the crisping lid detach from the unit?