- Why is there an “E” message on the display screen?
- Why did the display screen go black?
- Why is the unit beeping?
- Can I air fry wet, battered ingredients?
- Why do some ingredients blow around when air frying?
- Why is my food burned?
- Why didn’t my food cook fully?
- When should I use the crisper plate?
- Is the drawer safe to put on my worktop?
- How do I stop one zone when using both zones?
- How do I pause the countdown?
- Can I cook different foods in each zone and not worry about cross contamination?
- Does the unit need to pre-heat?
- How do I adjust the temperature or time while using dual zones?
- How do I adjust the temperature or time while using a single zone?