OL750UK Series Ninja® Foodi® MAX SmartLid™ Multi-Cooker FAQs

1760 watts

1. Pressure
2. Steam Meals
3. Steam Air Fry
4. Steam Roast
5. Steam Bake
6. Steam Bread
7. Air Fry
8. Grill
9. Bake
10. Dehydrate
11. Prove
12. Sear/Saute
13. Steam
14. Slow Cook
15. Yogurt

1. Pressure - Cook food quickly while maintaining tenderness.
2. Steam Meals - Create complete meals with the push of a button.
3. Steam Air Fry - Crisp vegetables and proteins with little to no oil.
4. Steam Roast - Cook and crisp large proteins.
5. Steam Bake - Bake fluffy cakes and sweet treats.
6. Steam Bread - Prove and bake in one pot. Crusty on the outside, chewy on the inside.
7. Air Fry - Give food crispness and crunch with little to no oil.
8. Grill - Use high temperature to caramelise and brown your food.
9. Bake - Use the unit like an oven for baked treats and more.
10. Dehydrate - Dehydrate meats, fruits and vegetables for healthy snacks.
11. Prove - Create an environment for dough to rest and rise.
12. Sear/Saute - Use the unit as a hob for browning meats, sautéing vegetables, simmering sauces and more.
13. Steam - Gently cook delicate foods at a high temperature.
14. Slow Cook - Cook your food at a lower temperature for a longer period of time.
15. Yogurt - Pasteurise and ferment milk for creamy homemade yogurt.

1. Pressure - Pressure to lock in juices. (Lid remains locked)
2. Combi-Steam -Simultaneous steam and convection cooking for faster, juicer, crispy results. (Open lid only if recipe calls for it)
3. Air Fry/Hob - Convection and hob cooking. (Lid can be opened any time to check on food)

7.5L

Based on consumer feedback, we combined all the features under one lid for ease of use and storage. The SmartLid Slider unlocks 3 different modes:

1. Pressure Cook Mode which allows you to tenderise large cuts of meat.
2. Combi-Steam Mode allows you to create the perfect roast chicken under 1 hour.
3. Air Fry/Cooker Mode allows both lid up and lid down cooking.

When the lid is down the convection programs will illuminate - Air Fry, Grill, Bake, Dehydrate plus Prove is on select models. When the lid is down the programs that use the bottom heating element will illuminate - Sear/Saute, Steam, Slow Cook and Yogurt. The OL750UK also benefits from the probe which removes the guesswork and cooks to your preference form rare to well done.

After pressure cooking, steaming or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up. Keep Warm will stay on for 12 hours, or you may press KEEP WARM to turn it off. Keep Warm mode is not intended to warm food from a cold state but to keep it warm at a food‐safe temperature (75°C) after cooking is complete. Keep Warm can be turned off during a pressure-cooking cycle.

The cooking pot is made of aluminum with a non-stick ceramic coating. This coating is also PTFE free.

Our UK models differ to the US due to consumer research.

Differences UK vs US Model:

Function Names:

• UK - Combi-Steam, Air Fry/Hob
• US - SteamCrisp, Air Fry/Stovetop

Cooking Functions:

• UK - Steam Meals, Steam Air Fry, Steam Roast, Steam Bake, Steam Bread
• US - Steam & Crisp, Steam & Bake

• Exterior: Stainless Steel, Plastic
• Silicone Ring: Silicone
• Cooking Pot: Aluminum with Nano Ceramic Coating
• Cook & Crisp Basket/Diffuser: Nano Ceramic Coating/Plastic

To open the lid, move the SmartLid Slider™ to either Combi-Steam (position 2) or Air Fry/Hob (position 3) and use the front handle above the SmartLid Slider to lift the lid. The lid will lock and not able to be opened when the SmartLid Slider is in the Pressure position (position 1).

To install the condensation collector, slide it into the slot on the cooker base on the back right-hand side of the unit. Then slide it out and hand‐wash after each use. When using the Slow Cook function for recipes that take 4+ hours to cook, you may need to empty the condensation collector during cooking.

To remove the silicone ring gently, pull it outward, section by section, from the metal ring rack. The ring can be installed with either side facing up. To reinstall, gently work the silicone ring into the rack section by section, ensuring the metal ring rack is visible. To reinstall, carefully insert the silicone ring under the rack. Start with one section and work in both clockwise and anti-clockwise directions until gently working the last section of the silicone ring under the rack. The last section of the silicone ring is easiest to install when in between two of the metal pins. We recommend to try pressure cooking again. If the silicone ring is not installed properly the unit will not pressurise. After use, remove any food debris from the silicone ring and anti-clog cap.

NOTE: The silicone ring is designed specifically for the Ninja® Foodi® SmartLid and the unit will only be able to build pressure safely when the original silicone ring is installed correctly. Please use the Ninja Foodi SmartLid silicone ring designed for this unit. Ensure the silicone ring is clean and free of damage and then carefully reinstall the silicone ring into the unit's lid using the instructions listed in the instruction booklet. Once your silicone ring is properly installed, try pressure cooking again.

Close the lid, slide the SmartLid Slider™ above the display to switch between modes and use the dial to select the desired function. When the lid is open and the SmartLid Slider™ is on Combi-Steam (position 2) or Air Fry/Hob (position 3), you can select Yogurt, Sear/Saute or Slow Cook.

Accessories designed especially for use in the Foodi® are available for purchase at ninjakitchen.co.uk. Any accessory that you currently use in your oven is also safe to use in your Foodi.

This rack is included with the 7.5L models. It is to be used directly in the cooking pot and will not fit in the cook & crisp basket.

• Use the 2-tier reversible rack in the lower position when using the Bake/Roast and Steam functions.
• Use the 2-tier reversible rack in the higher position when using the Grill or Air Fry functions.
• Use the top layer with the 2-tier reversible rack to increase cooking capacity or for dehydrating.

This rack is included within the 6L models. It is to be used directly in the cooking pot and will not fit in the cook & crisp basket.

• Use the Reversible Rack in the lower position when using the Bake/Roast and Steam functions.
• Use the Reversible Rack in the higher position when using the Grill or Air Fry function.

When using the Pressure Cooking function, ALWAYS refer to the pressure cooking charts in your Recipe Guide to find the correct water ratios. At a minimum, for any recipe in Pressure function use 250ml of water/liquid.

Tip: When cooking starchy or heavy foods using recipes not included in the inspiration guide, add up to 250ml of additional liquid. If 'No Pressure' or 'Add Water' displays when pressure cooking, add up to 250ml of additional liquid.

To select a cooking function, you must move the SmartLid Slider™ to the desired mode and use the dial to select the desired function. Press the up or down arrows on the right of the display to adjust the cook temperature and/or pressure level. Press the up or down arrow on the left of the display to adjust the cook time. Press the START/STOP button in the bottom right-hand corner to begin cooking.

Press the START/STOP button or Power button at any time during cooking to cancel a cooking function.

The pressure valve should only be sealed when using the Pressure-cooking function. To access the Pressure-cooking function, move the SmartLid Slider™ to the Pressure position (position 1).

The pressure release valve can be in any position when using the Combi-Steam or Air Fry/Hob functions.

No, the unit will lock when the SmartLid Slider™ is in Pressure as a safety measure. You will not be able to move the SmartLid Slider until all pressure is released. The display will show "OPN Lid" indicating it is safe to do so. You then will be able to move the SmartLid Slider to Combi-Steam or Air Fry/Hob to unlock the lid.

Preheating is recommended for best results. To preheat, simply add 5 minutes to the cook time and allow the unit to come up to temperature before adding ingredients.

"PrE" on the screen indicates that the unit is heating up and pressurising. This message will remain on the screen until the unit is fully preheated or pressurised, at which point the timer will begin counting down. When batch cooking on any function, allow the unit to cool down before restarting. We recommend waiting 2 minutes with the unit off and lid open before beginning the next cook cycle. This ensures that each batch cooks consistently.

"PrE" on the screen indicates the unit is preheating.

The unit will display "PrE" and progress bars when it is building steam. The time to build steam will take roughly 20 minutes, depending on the amount of ingredients in the pot and the starting temperature of those ingredients.

The unit will display "PrE" and progress bars when it is building steam. The time to build steam will take roughly 20 minutes, depending on the amount of ingredients in the pot and the starting temperature of those ingredients.

Move the SmartLid Slider to the Pressure position (position 1) and set the time you desired. Once the cooking cycle has been completed you can move the SmartLid Slider to the Air Fry/Hob position (position 2) and finish with the crisping method of your choice or simply utilising the Air Fry function.

The outside of the unit and stainless-steel surface on the lid will get hot during cooking, but the control panel, exterior handles and handles on the lid will remain safe to touch at any time during cooking.

No, once pressure cooking has started, we do not recommend moving the unit. Once the unit has completed pressure cooking, allow the unit to cool completely before handling or storing.

• Quick Pressure Release: Use ONLY if your recipe calls for it. When pressure cooking is complete and the KEEP WARM light comes on, turn the pressure release valve to the VENT position to release the steam. Be careful and do not place your hand over the vent as it releases steam. Steam release will be accompanied by an audible hiss. When pressure release is complete, the float valve will drop down and you will be able to open the lid. The lid will remain locked until the float valve has fully dropped. Some steam will remain in the unit after pressure release and will escape when the lid is opened. Lift and tilt the pressure lid away from you, making sure no condensation drips into the cooker base.
• Natural Pressure Release: When pressure cooking is complete, pressure will naturally release from the unit as it cools down. This can take up to 20 minutes or more, depending on the amount of liquid and food in the pot. During this time, the unit will switch to Keep Warm mode. Press the KEEP WARM button if you would like to turn Keep Warm mode off. When natural pressure release is complete, the float valve will drop down and you will be able to open the lid. The lid will remain locked until the float valve has fully dropped.

The pressure release valve’s loose fit is intentional; it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results. Make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing steam. If the pressure release valve is not attached to the pressure lid, simply place the valve on the silver post in the middle of the circular indent on the lid and press down firmly. Note that while the valve will be loose-fitting, it will be securely attached to the unit.

NOTE: Do not force the valve over the ridge.

It’s normal for steam to release during the pressure-cooking cycle through the top of the unit and the pressure release valve.

When the unit is done releasing steam through the pressure release valve and your display shows "OPN LID", you can move the SmartLid Slider™ to the Combi-Steam or Air Fry/Hob position to unlock the lid.

Yes, this is normal due to the condensation building within the lid. Condensation will flow from the lid into the moat and then into the condensation collector. Empty the collector often for best results.

Depending on the food load, quick pressure release can take 2 or more minutes. Natural pressure release can take up to 20 minutes or more, depending on the type of food and/or the amount of liquid and food in the pot.

Once the cook cycle has finished, open the pressure release valve, and wait a few minutes for the unit to depressurise and cool down.

Note: You will not be able to move the SmartLid Slider™ if the unit has not fully depressurised. Please allow for any and all pressure to be released, at which time the display will show "OPN LID" or "OPN," indicating you can now move the SmartLid Slider to Combi-Steam (position 2) or Air Fry/Hob (position 3) to unlock the lid.

As a safety feature, the pressure lid will not unlock until the unit is completely depressurised. Turn the pressure release valve to the VENT position to quick release the pressurised steam. A quick burst of steam will spurt out of the pressure release valve. When the steam is completely released, the float valve will drop and unit will be ready to open when the words "OPN Lid"display. You then will be able to move the SmartLid Slider™ to Combi-Steam or Air Fry/Hob position to unlock the lid.

The cooking cycle is complete and the unit is in Keep Warm mode.

The prove function creates an environment for dough to rest and rise. It is normal for the the unit to feel cold while using this function.

• First make sure the unit displays YGRT on the the screen before beginning.
• Be sure your starter contains live cultures and use full-fat milk for best results. Do not use flavoured yogurt or yogurt with additional additives as your starting culture.
• Incubate for longer periods for a thicker yogurt consistency. Greek yogurt typically takes about 12 hours to ferment.
• After making yogurt, add desired flavour and refrigerate to cool.

Move the SmartLid Slider™ to position 3 (far right) and open the lid. Using a damp cloth, carefully clean all reachable areas. You may also run a Steam cycle to help loosen stuck-on food. Allow the unit to cool down before attempting to clean after running a Steam cycle. Consult the Instruction Booklet for more details on recommended cleaning practices.

Follow these steps to clean the unit thoroughly after every use:

1. Unplug the unit from the electrical socket before cleaning.
2. To clean the cooker base and control panel, wipe them with a damp cloth. NEVER put the cooker base, digital cooking probe or probe cap (if included) in the dishwasher or immerse it in water or any other liquid.
3. ALWAYS allow the lid to completely cool down before cleaning. Wipe it down with a wet cloth or paper towel. If using mild cleaners, ALWAYS wipe down after with wet cloth or paper towel. NEVER immerse the lid in water or any other liquid.
4. The cooking pot, silicone ring, 2-Tier Reversible Rack, Cook & Crisp™ Basket and detachable diffuser can be washed in the dishwasher. DO NOT place the main unit or thermometer in the dishwasher or immerse in liquid.
5. If food residue is stuck on the cooking pot, reversible rack, or Cook & Crisp™ Basket, fill the sink with warm, soapy water and allow to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a non‐abrasive cleanser or liquid dish soap with a nylon pad or brush.
6. Thoroughly air‐dry all parts after washing.
7. To clean the heating element and the inside of the lid, refer to the 'Steam Cleaning' instructions provided in the Instruction Booklet along with the unit.

The Ninja® Foodi® SmartLid™ requires the silicone ring included with the unit. Do not use other silicone rings from other units.

For best performance, use the cooking pot included with the OL unit or a Ninja® replacement cooking pot. The OP multi-cooker cooking pots are not compatible with the OL multi-cooker.

A new seal will provide the best cooking performance and pressure tightness in Steam/Pressure functions when replacing your pot. Please ensure you are using the new seal with the new pot.

For best performance and safety, use the cooking pot, pressure valve, condensation catcher and silicone ring which is included with the OL unit. The cooking pot, pressure valve, condensation catcher and silicone ring from the OP multi-cooker are not compatible with the OL multi-cooker.

You can use the probe with any function except Steam Bake, Steam Bread, Dehydrate, Prove, Steam, Slow Cook and Yogurt.

With the display facing towards you, look on the right-hand side and there is a black compartment within the stainless-steel exterior. Press for it to pop out.

Remove the cap from the socket inside the lid on the bottom right, then plug the probe into the socket. Push firmly on the probe until clicks into place and cannot go into the socket any further. Do not lose the probe cap; the unit will not function without either the probe or cap inserted in the lid.

Place the cap in the storage compartment and place the storage compartment back onto the side of the unit. DO NOT lose the probe cap, as the unit will not function without either it or the probe inserted.

Press PRESET and use the arrows to the right of the display to select your desired food type and arrows to the left of the display to set the internal outcome of your food. If using MANUAL feature, press MANUAL and use the recommended internal cook temperatures below for functions besides Pressure.

For probe, under pressure the options are WELL and SHRED. You have the option to choose other outcomes when using other functions:

Fish:

• Medium Rare 50˚C
• Medium 55˚C
• Medium Well 60˚C
• Well Done 65˚C

Chicken/Turkey:

• Well Done 75˚C

Pork:

• Medium 55˚C
• Medium Well 65˚C
• Well Done 70˚C

Beef/Lamb:

• Rare 50˚C
• Medium Rare 55˚C
• Medium 60˚C
• Medium Well 65˚C
• Well Done 70˚C

The unit will default to NATURAL RELEASE. Use the dial to select NATURAL RELEASE, QUICK RELEASE or DELAYED RELEASE.

• Quick Pressure Release: Use ONLY if your recipe calls for it. When pressure cooking is complete and you've selected QUICK RELEASE, the unit will automatically release steam. Be careful and do not place your hand over the vent as it releases steam. Steam release will be accompanied by an audible hiss. The unit will display "OPN Lid" when all steam has been released. This is an indication that you can move the SmartLid Slider™ to either Combi-Steam or Air Fry/Hob to unlock the lid. Please note that some steam will remain in the unit after pressure release and will escape when the lid is opened.
• Delayed Release: Delayed release defaults to 10 minutes. If you are using Delayed Release and want to adjust the time, press the RELEASE PRESSURE button to set the desired time.
• Natural Pressure Release: When pressure cooking is complete, pressure will naturally release from the unit as it cools down. This can take up to 20 minutes or more, depending on the amount of liquid and food in the pot. During this time, the unit will switch to Keep Warm mode. Press the KEEP WARM button if you would like to turn Keep Warm mode off. When natural pressure release is complete, the display will show "OPN Lid"

The Digital Cooking Probe is handwash only. We recommend cleaning with a damp cloth only.

The display shows the target temp and the real time temp of the ingredient with what the probe is inserted. The real time temp will increase as the cooking cycle progresses. For an idea of how long cooking will take, refer to the recipe guide where there are recipes and charts to give guidance.