Pans can be hand-washed or cleaned in the dishwasher once cooled. Never immerse a hot pan in cold water, as this may lead to irreparable warping.
CLEANING & CARE
Remove all packaging and wash cookware before first use. Allow cookware to cool completely before washing. Never immerse a hot pan in cold water, as this may lead to irreparable warping. Always clean cookware thoroughly after use, as grease build-up over time can lead to food sticking.
If you notice grease or discolouring on the stainless steel handles or stainless steel induction base, clean thoroughly with bicarbonate of soda and white vinegar and then wipe with a sponge or soft cloth.
Use automatic dishwashing detergent without bleach or citrus additives. Prolonged, regular dishwashing may eventually mark or discolour your cookware. If regularly washed in the dishwasher, some darkening of the exterior of the base may occur—this is normal and will not affect cooking performance.
Use mild washing-up liquid. Abrasive pads and sponges should only be used if they are approved for use on non-stick cookware. DO NOT use harsh cleaners or abrasive pads for non-stick cookware as they can damage cookware.