1. Pull the probe storage compartment on the right side of the unit outward. Then unwind the wire from the compartment to remove the probe.
2. Plug the probe into the jack. Push firmly on the plug until it cannot go into the jack any further. Place the storage compartment back onto the side of the unit.
3. Once the probe is plugged into the jack, it will enable and illuminate the PRESET and MANUAL probe buttons. First select the desired cook function (e.g. Grill) and cook temperature.
4. Press MANUAL and use the arrows to the right of the display to select your desired food type and the arrows to the left of the display to set the internal outcome of your food (in degree C).
5. Place the accessory required for your selected cook function in the unit and close the lid. Press START/STOP to begin preheating.
6. While the unit is preheating, insert the probe horizontally into the center of the thickest part of the piece of protein.
7. When the unit has preheated and "ADD FOOD" appears on the screen, open the lid, place food with inserted probe in the unit and close the lid over the probe cord.
8. The progress bar at the top of the display will track the stages of cook. Flashing indications progression to that stage.
9. The unit will automatically stop when your selection is almost reached, as it accounts for carry-over cooking and GET FOOD will display on the screen.
10. Transfer the protein to a plate while REST displays on the screen. The protein will continue to cook which will take about 3-5 minutes. This is an important step, as not resting could lead to results looking “less cooked”. Carry-over cook times can vary based on size of protein, cut of protein and type of protein.
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