Yes, but use the proper breading technique. It is important to coat foods first with flour,
then with egg, and then with bread crumbs. Press breading firmly onto the battered
ingredients, so crumbs won’t be blown off by the fan.
FAQ's
Yes, but use the proper breading technique. It is important to coat foods first with flour,
then with egg, and then with bread crumbs. Press breading firmly onto the battered
ingredients, so crumbs won’t be blown off by the fan.